![]() ![]() The Kokoro, for instance, is just ginger beer, whiskey, and cardamom syrup and powder, but is refreshing and satisfying. The cocktails are good, as well, and not too elaborate. ![]() The beer list is excellent and even has IBUs (International Bitterness Units) listed next to each offering, so you can get a sense of how hoppy or mild each will be. They have really good hand-cut french fries with a nice peppery seasoning and just the right amount of crispy skin and soft interior. Judged as a bar and grill, Gaslight is largely a success. ![]() None of this is a big deal at a bar and grill, but it is sort of a big deal when the price of an entrée crosses the $25 mark. Parts of orders were totally forgotten (they realized and apologized near the end of the meal), and there was a weird shortage of menus, regardless of how full or empty the restaurant was. This is just one example of the amiable disarray. On the other hand, if you are charging $50 for a bottle of good wine and a chiller is promised, the server needs to actually bring the chiller. Gaslight has just the right kind of service for a bar: friendly, chatty, considerate, and not particularly fast. After eating through both sides of the menu, I think Gaslight is going to need to un-smoosh itself, because only one of these establishments is delivering what it should.įirst, diners expect different kinds of service at various price points. It’s as if someone smooshed a decent bar and grill menu together with one from a fine-dining restaurant. Mysteriously, though, on the same dinner menu, you will also find entrées hovering around the $30 mark-seared scallops, filet mignon-and terms like fregola (just like couscous, but bigger and pearlier than the ordinary stuff) and Lambrusco (a sparkling Italian red wine) reduction. And the big TV is above the bar in the back, just where it should be. On the one hand, it completely conforms to expectations: You will get your burger and fries (for $12, with a little extra for cheese), your plate of fish and chips, plus a good beer from a carefully curated list featuring mostly locals, including a good Gaslight pilsner made by Karrikin. Gaslight Bar & Grill, 351 Ludlow Ave., (513) 861-3663, gaslightbarandgrillclifton.Gaslight, which calls itself a bar and grill, is confusing in this respect. The cold beverages and fresh seafood are sure to pair nicely in the newly opened upstairs seating, creating an ideal rooftop lounge that can accommodate Cliftonites-and visitors-all summer long. The Harper Lee is another version of a classic, this one taking the form of a traditional gin and tonic with a garnish of freshly sliced ginger root. The Lolita, named after the novel, is a tangy, refreshing take on a strawberry margarita on the rocks. A dollar oyster night is also on its way to the rooftop menu, as well as a new fresh fillet for downstairs.Īs for drinks, the Gaslight wine menu is expansive, but the cocktails are what make it stand out. Chef and General Manager Kevin Worthington recommends the scallops, shrimp avocado cobb salad, and the po’boys made with authentic New Orleans Leidenheimer Baking Company rolls. What shines brightest on the menu is the large selection of seafood dishes-Scottish salmon, seared scallops, clam chowder, and fried oyster po’boys mingle with other high-end comfort dishes, such as the filet mignon and creamy mushroom risotto. “We live in Clifton,” Claudia says, “So we’ve put things into the community that we’d like to see.” It’s equipped with a full-service bar, ample shaded seating, and peers over the Ludlow Garage across the street. The rooftop terrace debut also marks Clifton’s first rooftop dining space. “We pay homage to the old library in lots of ways,” says Claudia Taylor, referring to the novels lining the bar shelves, the cocktails named after authors, and the wall decorated with book pages. ![]()
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